Part Time
Level 2
Highfield Award in Food Allergen Awareness and Control in Catering Level 2
Employer Bespoke
Hospitality, Retail and Tourism Training
Food Safety
Our Food Safety courses are tailored to meet the unique needs of your business, ensuring your team is equipped with the essential food safety knowledge. You’ll gain knowledge on how to identify and manage risks in the food production process to ensure both safety and compliance.
12 courses available
Part Time
Level 2
Highfield Award in Food Allergen Management in Catering Level 2
Employer Bespoke
Part Time
Level 4
Highfield Award in Food Safety Management for Manufacturing Level 4
Employer Bespoke
Part Time
Level 2
Highfield Award in Food Safety for Catering Level 2
Employer Bespoke
Part Time
Level 3
Highfield Award in Food Safety for Catering Level 3
Employer Bespoke
Part Time
Level 2
Highfield Award in Food Safety for Manufacturing Level 2
Employer Bespoke
Part Time
Level 3
Highfield Award in Food Safety for Manufacturing Level 3
Employer Bespoke
Part Time
Level 2
Highfield Award in HACCP for Food Manufacturing Level 2
Employer Bespoke
Part Time
Level 3
Highfield Award in HACCP for Food Manufacturing Level 3
Employer Bespoke
Part Time
Level 2
Highfield Award in Healthy Food and Special Diets Level 2
Employer Bespoke
Part Time
Preparing Texture Modified Foods - Nutrition and Service
Employer Bespoke
Part Time
WorldHost WorldHost Principles of Customer Service
Employer Bespoke
