Highfield Award in Food Allergen Awareness and Control in Catering Level 2
Key Information
Subject Area
Employer Bespoke
Level
2
Flexible
Location
Flexible
Sector
Health and Safety
Start Date
Flexible
In a nutshell
Food intolerances can cause real issues to many people in terms of their health. It’s therefore appropriate that food handlers are aware of the issues around allergens, intolerances and the legislation designed to protect the public.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
This course is for...
For food handlers and other staff involved in food preparation service within the catering industry.
Course content
The topics on this 4 hour qualification cover a wide range of skills, knowledge and understanding:
- Knowledge and understanding of the most common trigger foods
- The characteristics and effects of intolerances
- The importance of effectively communicating information regarding allergenic ingredients to customers
Learners will complete a multiple-choice exam.
Entry Requirements
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 2 Award in Food Safety or equivalent.
Additional information
This qualification is delivered on an employer’s site for a group of their employees, not on campus for individuals to attend. Delivery dates are agreed in advance with the employer.
This is a four hour course. A formal quote can be issued once we understand your training need but as a guide, we charge £275 (includes all training, feedback and marking) plus additional awarding body fees (circa £11 per learner).
BCEM0040AA
Flexible
All courses may be subject to change and cancelled if deemed not viable to run.
Have any questions or are not sure if this is the right course for you?
Contact us on 01495 333777
or email employers@coleggwent.ac.uk.
