Highfield Award in Managing Food Safety in Catering Level 4
Key Information
Subject Area
Employer Bespoke
Level
4
Flexible
Location
Flexible
Sector
Health and Safety
Start Date
Flexible
Entry Requirements
It is advised that learners already hold the Level 3 Award in Food Safety in Catering.
In a nutshell
The qualification has been developed primarily for those who are most likely to be in a management role or have responsibility for an operational team, or learners preparing for employment. It covers the covers the subject of food hygiene at a reasonable depth to make sure learners will have a thorough knowledge of topics regarded by the Food Standards Agency as important to maintaining good practice in food safety.
This course is for you if...
An ideal level 4 qualification for those with management responsibilities.
What will I be doing?
The topics on this 40-hour qualification cover a wide range of skills, knowledge and understanding:
• Food business operators ensure compliance with food safety legislation
• Operational requirements needed to ensure food safety
• Establish food safety management procedures
• Controls required for food safety
• Maintain food safety management procedures
Learners will complete a multiple-choice exam and a written examination.
Additional information
This qualification is delivered on an employer’s site for a group of their employees, not on campus for individuals to attend. Delivery dates are agreed in advance with the employer.
This is a six day course. A formal quote can be issued once we understand your training need but as a guide, we charge £2,850 (includes all training, feedback and marking) plus additional awarding body fees (circa £65 per learner).
BCEM0032AA
Flexible
All courses may be subject to change and cancelled if deemed not viable to run.
Have any questions or are not sure if this is the right course for you?
Contact us on 01495 333777
or email employers@coleggwent.ac.uk.
