Highfield Award in Food Safety for Catering Level 3
This course is tailored for employers looking to train groups of their staff. For individual training, please use our course search.
Key Information
Subject Area
Employer Bespoke
Level
3
Flexible
Location
Flexible
Sector
Hospitality, Retail and Tourism
Start Date
Flexible
In a nutshell
Learners gaining this qualification will understand the requirements for ensuring compliance with food safety legislation and management procedures. Also the application and monitoring of good practice regarding contamination, temperature control, personal hygiene and cleaning. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course is for...
The qualification is designed for learners who wish to progress to a higher or are at a supervisory level within a food catering business.
Course content
The topics on this 20-hour qualification cover a wide range of skills, knowledge and understanding:
• Requirements for ensuring compliance with food safety legislation and management procedures
• The application and monitoring of good practice
• Contamination, temperature control, personal hygiene and cleaning
Learners will complete a multiple-choice exam.
Entry Requirements
There are no formal entry requirements for this course.
Additional information
This qualification is delivered on an employer’s site for a group of their employees, not on campus for individuals to attend. Delivery dates are agreed in advance with the employer.
This is a three day course. A formal quote can be issued once we understand your training need but as a guide, we charge £1,425 (includes all training, feedback and marking) plus additional awarding body fees (circa £50 per learner).
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Flexible
All courses may be subject to change and cancelled if deemed not viable to run.
Have any questions or are not sure if this is the right course for you?
Contact us on 01495 333777
or email employers@coleggwent.ac.uk.
